Curry, Salmon, and Cous-Cous


A couple months ago, my mom and I found a bunch of canned salmon for really cheap at a local discount grocery store. I’ve been wanting to try it out to see how I liked it, but hadn’t gotten around to using any until today. This recipe takes maybe 20 min to prepare and is absolutely wonderful! I already love salmon and easy recipes like this, make it a quick and delicious source of good food:)

I found a recipe from a salmon distributor and made some modifications to it, to get this yummy dish!


Curried Salmon and Couscous
From the Kitchen of Kelsey Leinbach
1 can diced tomatoes
1 can evaporated milk
1 can salmon
2 TB brown sugar
2 TB curry paste
1 c frozen green beans
1 1/2 c Couscous
2 c water
In a sauce pan (or an handy-dandy digital pressure cooker set to simmer), combine milk, tomatoes, brown sugar, and curry paste. Stir until it comes to a slight bubble. Then add the green beans. Once the beans are thawed, add the salmon and break it up into bight size pieces.
In a separate sauce pan, cook the couscous.
Serve hot with the curried salmon over the couscous or mixed together.
total prep time: 20 min
serves: 4
 11 And Jesus took the loaves; and when he had given thanks, he distributed to the disciples, and the disciples to them that were set down; and likewise of the fishes as much as they would.
12 When they were filled, he said unto his disciples, Gather up the fragments that remain, that nothing be lost.
13 Therefore they gathered them together, and filled twelve baskets with the fragments of the five barley loaves, which remained over and above unto them that had eaten.”
John 6:11-13

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