This yummy traditional favorite is easy to make and even easier to eat!
1 1/3c packed brown sugar
32oz sliced (or chunked pineapple)-drained
1c Maraschino Cherries- drained
1French Vanilla box mix
Preheat oven to 350F
Melt butter in a 9×13 pan in the oven. After it is melted, sprinkle all of the brown sugar over the bottom of the pan. Arrange pineapple slices flat on the bottom and put one cherry in the center of each slice. Make the cake batter according to the packaged instructions and pour over pineapples.
Bake for 35 min or until the cake is fully cooked and golden brown.
(If you prepare it the day before you serve it, cover the pan and put it in the fridge. It will have a richer flavor when reheated the next day.)
From the Kitchen of Linda Inman